LUNCH MENU

Antipasti
Oven fired flatbread (V)
$10
Marinated Australian olives (V)
$8.5
Cherry tomatoes & oregano (V)
$10
Prosciutto di Parma
$16
Mortadella
$10
Burrata, chilli salt (V)
$14

Pizza (GF +3)
Margherita – Pomodoro, fior di latte, basil (V)
$22
Pomodoro – Cherry tomatoes, Pomodoro, fior di latte, basil olive oil (V)
$24
Salami – Pork & fennel salami, pomodoro, fior di latte, olives, fennel seed
$25
Piccante – Inferno salami, pomodoro, fior di latte, parmesan, chilli
$25
Prosciutto – Prosciutto, ricotta, fior di latte, basil, parmesan
$26
Funghi – Mushrooms, ricotta, fior di latte, taleggio, confit onions, fried rosemary (V)
$24
Melanzane – Eggplant, ricotta, fior di latte, pesto, chilli (V)
$24

Handmade pasta & risotto (GF +2)
Ravioli – Roasted pumpkin, ricotta, burnt butter, sage (No GF)
$26
Campanelle – Vodka sauce, stracciatella, chilli
$23
Pappardelle – Braised beef shin, marrow, rosemary, pecorino
$28
Risotto – Carnaroli rice, garden peas, lemon, goat cheese
$27

Sides
Radicchio, citrus, fennel salad, olive dressing
$11
Sauteed Broccolini, garlic, chilli (V)
$11

Dessert
Allpress espresso tiramisu, almond, cacao, chocolate
$14
Milk & honey Pannacotta, seasonal fruit
$14
Lemon sorbetto
$9

Juniors
Pizza – Ham/ margherita / salami
$14
Pasta – Buttered/ cheese / pomodoro
$14
Dessert – Ice cream & Chocolate sauce
$9

Please inform your server of any allergies or dietary requirements, our kitchen uses nuts and other allergens and regrettably we cannot guarantee that any of our dishes are completely free of traces.

10% SURCHARGE SUNDAYS

Reservations